Serve warm or at room temperature with a fresh green salad for a light meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5–10 minutes to restore crispiness.
Variations
Cheese Lovers: Add crumbled feta or goat cheese for extra tang.
Veggie Swap: Replace zucchini and spinach with asparagus, kale, or roasted bell peppers.
Protein Boost: Include cooked chicken, ham, or smoked salmon for a heartier galette.
FAQ
Q: Can I make the dough ahead of time?
A: Yes! The dough can be prepared and refrigerated for up to 2 days or frozen for up to 1 month.
Q: Can I use pre-made puff pastry instead?
A: Absolutely! Puff pastry makes assembly faster and adds extra flakiness, though it changes the texture slightly from a traditional galette.
Q: Is this galette gluten-free?
A: Not with the standard flour. You can try a gluten-free flour blend, but adjust water quantities as needed.
