Serve this dish with a slice of crusty bread to soak up the runny yolks.
A side of fresh salad or pickled veggies balances the richness.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet—avoid microwaving the eggs if possible.
Variations
Cheesy Twist: Add shredded mozzarella or cheddar before cracking in the eggs.
Spicy Kick: Stir in chili flakes or a spoonful of hot sauce.
Veggie Boost: Add bell peppers, zucchini, or spinach to the meat mixture.
Mediterranean Style: Use lamb with cumin, coriander, and a sprinkle of feta cheese on top.
FAQ
Can I make this with sweet potatoes instead of regular potatoes?
Yes! Sweet potatoes add a slightly sweet flavor and work beautifully in this dish.
What’s the best meat to use?
Ground beef gives a hearty, classic taste, but chicken or pork also work well. For a lighter option, you can even use ground turkey.
Do the eggs have to be runny?
Not at all—you can cook the eggs to your preference, whether soft-set or fully cooked.
