Serve immediately while hot for the best texture.
Pair with toasted bread, rice, or a side salad for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.
Variations
Cheesy Twist: Sprinkle shredded mozzarella or parmesan on top before serving.
Spicy Kick: Add a pinch of chili flakes or drizzle with hot sauce.
Mediterranean Style: Add cherry tomatoes and a drizzle of balsamic glaze.
Middle Eastern Flair: Sprinkle with cumin and top with yogurt sauce.
FAQ
Q: Can I bake the eggplant instead of frying it?
A: Yes! Brush slices with olive oil, season, and roast at 400°F (200°C) for about 20 minutes until tender.
Q: Can I use smaller eggplants?
A: Absolutely—baby eggplants work just as well and cook a little faster.
Q: How can I make this dish more filling?
A: Serve over quinoa, couscous, or pasta for a hearty meal.
