Preheat your oven to 375°F (190°C). In a baking dish, layer the browned ground beef first, then spread the creamy mashed potato mixture evenly on top.
Bake
Place the dish in the oven and bake for 20–25 minutes, or until the top is slightly golden and the pie is heated through.
Serve
Let cool for a few minutes, then scoop and serve. Pair with a side of vegetables or a fresh salad for a complete meal.
Tips & Variations
Add veggies: Mix peas, carrots, or corn into the beef layer for extra nutrition.
Cheesy twist: Sprinkle shredded cheddar or mozzarella on top before baking.
Make-ahead: Assemble the pie ahead of time and refrigerate until ready to bake.
Conclusion
This Easy Shepherd’s Pie is creamy, hearty, and incredibly simple to make. With just three main ingredients, you can create a comforting dish that feels indulgent but is quick enough for a weeknight dinner.
