Introduction

These pecan pie bars are rich, sweet, and nutty—perfect for dessert tables, holiday gatherings, or a simple treat at home. With a buttery crust and gooey pecan filling, they combine the best of classic pecan pie into a portable bar form.

Ingredients
For the Crust:

2 cups all-purpose flour

1/2 cup powdered sugar

1/4 teaspoon fine sea salt

12 tablespoons unsalted butter, cold and diced

For the Filling:

(Common ingredients you can use)

1 cup brown sugar

1/2 cup unsalted butter, melted

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups chopped pecans

Instructions
1. Preheat and Prepare Pan