Easy Oven-Roasted French Garlic Chicken

Let the chicken rest for 5 minutes before serving.

Garnish with lemon wedges and fresh parsley if desired.

Serve with roasted vegetables, mashed potatoes, or a crisp green salad.

Tips & Variations

Extra Garlic Flavor: Roast whole garlic cloves alongside the chicken for a milder, caramelized garlic taste.

Crispier Skin: Broil the chicken for the last 2–3 minutes of cooking.

Herb Variations: Swap thyme and rosemary for tarragon or sage for a different French twist.

FAQ

Can I use boneless chicken?
Yes, reduce roasting time to 25–30 minutes depending on size.

How do I know when the chicken is done?
The juices should run clear, and the internal temperature should reach 165°F (74°C).

Can I prepare this ahead of time?
Season the chicken and refrigerate for up to 12 hours before roasting for deeper flavor.