Serve hot with crusty bread, mashed potatoes, or rice.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations
Extra Veggies: Add mushrooms, green beans, or peas in the last 15 minutes of cooking.
Wine Infusion: Add ½ cup red wine with the broth for a richer flavor.
Spicy Kick: Sprinkle in red pepper flakes or cayenne for heat.
FAQ
Q: Can I make this in a slow cooker?
A: Yes! Sear the beef first, then combine all ingredients in the slow cooker. Cook on low for 6–8 hours or high for 4 hours.
Q: Can I use other cuts of beef?
A: Chuck is ideal for tenderness, but stew meat or brisket can work well too.
This Easy One-Pot Beef Stew is the ultimate comfort meal—rich, flavorful, and simple enough for any weeknight.
