Best enjoyed the same day to keep bananas fresh.
Store covered in the refrigerator for up to 2 days.
To prevent bananas from browning, lightly brush slices with lemon juice before layering.
Variations
Chocolate twist: Use chocolate pudding instead of vanilla.
Coconut cream pies: Swap vanilla pudding for coconut cream pudding and sprinkle toasted coconut on top.
Peanut butter lovers: Add a thin layer of peanut butter on the crust before adding bananas.
FAQ
Can I make these ahead of time?
Yes, you can prepare the crust and pudding a day in advance, but assemble with bananas closer to serving time for best freshness.
Do I have to use instant pudding?
Instant pudding makes it quick, but you can use homemade custard or cooked pudding if you prefer.
Can I make a large pie instead of minis?
Absolutely! Just press the crust into a 9-inch pie pan and follow the same steps.
