Serve warm for the best texture and flavor.
Store leftovers in an airtight container for up to 2 days. Reheat gently before serving.
Variations:
Add cinnamon and sugar to the glaze for a spiced twist.
Incorporate chocolate chips or raisins into the dough before braiding.
FAQ:
Q: Can I bake instead of frying?
A: Yes, bake at 375°F (190°C) for 20–25 minutes until golden, brushing with melted butter before baking.
