Crispy, flavorful, and ready in under 30 minutes, these chicken tostadas are perfect for a quick lunch or weeknight dinner. Topped with seasoned chicken, beans, corn, and melty cheese, they’re as delicious as they are colorful.

Ingredients

8 corn tortillas (6-inch)

1 tablespoon vegetable oil

8.5 ounces corn, drained

1 ½ cups shredded cooked chicken

8 ounces salsa

2 tablespoons taco seasoning (store-bought or homemade)

15 ounces black beans, drained and rinsed

2 cups Colby Jack cheese, shredded

Fresh cilantro, for garnish

Tomatoes, diced, for garnish

Directions