Serve with crusty bread or dinner rolls for a complete meal.
Pair with a light side salad for extra freshness.
Variations
Swap ground beef for ground turkey or chicken for a lighter version.
Add diced potatoes or beans for extra heartiness.
Spice it up with a pinch of red pepper flakes.
FAQ
Can I make this ahead?
Yes! The soup tastes even better the next day after flavors meld. Store in an airtight container in the fridge for up to 4 days.
Can I freeze it?
Absolutely! Freeze in portions for up to 3 months. Thaw in the fridge overnight before reheating.
Can I make it vegetarian?
Yes! Replace beef with extra vegetables or beans and use vegetable broth.
This version keeps all the comforting flavors of cabbage rolls in a simple, hearty soup.
