Introduction
This hearty Cabbage Soup brings all the flavors of classic cabbage rolls without the fuss. Packed with ground beef, fresh vegetables, and tender cabbage in a savory tomato-based broth, it’s perfect for a cozy dinner or meal prep.
Ingredients
1 lb ground beef (80–85% lean)
2 tablespoons oil, divided
1 medium onion, finely chopped
3 garlic cloves, minced
4 cups green cabbage, chopped (about ½ large head)
1 large carrot, sliced
1 celery rib, thinly sliced
4 cups beef or vegetable broth
1 can (14.5 oz) diced tomatoes
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon paprika (optional)
1 teaspoon dried Italian herbs or parsley
How to Make
Cook the Beef
