Garnish with cilantro, sour cream, or sliced jalapeños if desired.
Serve hot with a side of rice, beans, or a fresh salad.
Tips & Variations
Spicy Option: Add diced green chilies or hot sauce to the beef mixture.
Vegetable Boost: Mix in corn, black beans, or bell peppers.
Make-Ahead: Assemble the enchiladas in advance, cover, and refrigerate. Bake when ready.
These easy beef enchiladas are cheesy, flavorful, and a guaranteed weeknight crowd-pleaser!
