Easy Banana Bread – Perfect for Beginners

Serve With: Spread a little butter, nut butter, or cream cheese for extra indulgence.

Storage: Store at room temperature in an airtight container for up to 3 days, or in the fridge for up to a week.

Variations

Chocolate Chip Banana Bread: Fold in 1/2 cup chocolate chips before baking.

Nutty Banana Bread: Add 1/3 cup chopped walnuts or pecans for a crunchy twist.

Spiced Banana Bread: Mix in 1 teaspoon cinnamon or nutmeg for a warm flavor.

FAQ

Can I use frozen bananas?
Yes! Thaw and mash them before using.

Can I make mini loaves or muffins?
Absolutely! Adjust baking time to 20–25 minutes for muffins or 30–40 minutes for mini loaves.

Can I reduce the sugar?
Yes, you can reduce brown sugar to 1/3 cup for a slightly less sweet loaf.

This banana bread is soft, moist, and naturally sweet—perfect for beginners and seasoned bakers alike!