Moist, flavorful, and incredibly simple to make, this banana bread is a beginner-friendly recipe that will fill your kitchen with the irresistible aroma of baked bananas. Perfect for breakfast, snacks, or dessert, it’s a timeless classic that everyone loves.

Ingredients

3 ripe bananas (about 1 1/2 cups mashed)

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup brown sugar (packed)

1/4 cup melted butter (or vegetable oil for a vegan option)

1 egg (or 1 flaxseed egg for vegan option)*

1 teaspoon vanilla extract (optional)

*For a flaxseed egg: Combine 1 tablespoon ground flaxseed with 3 tablespoons warm water. Let sit for 10 minutes until thickened.

How to Make