In a pan, pour the olive oil and keep the flame on low.

Add Ingredients One by One

Add fenugreek seeds and let them sizzle for 1–2 minutes.

Add black seeds and allow them to release their aroma.

Add crushed garlic cloves and sauté until lightly browned.

Add chopped onions and fry until golden and translucent.

Add fresh rosemary sprigs and stir gently.

Infuse Properly

Let the mixture simmer on low heat for 10–15 minutes. Do not overheat or burn. Stir occasionally.

Cool & Strain