Boiling eggs seems simple, but high-end hotels have a trick to achieve perfectly cooked, creamy yolks and smooth whites every time. The secret? Gentle, indirect cooking instead of tossing eggs straight into boiling water.
Why Direct Boiling Can Fail
Cracks and uneven cooking
Rubber-like whites or chalky yolks
Difficult peeling
Hotel-Style Method
What You Need:
Fresh eggs
A pot or saucepan
Water
Ice bath (bowl with cold water and ice)
Steps:
