Mix the coffee grounds and crushed eggshells in a bowl.

Sprinkle in the cinnamon powder and stir well.

Pour 1–2 cups of water over the mixture and let it sit for 5–10 minutes.

Strain the liquid and use it to water your orchid at the base of the plant, avoiding direct contact with the leaves.

How to Use

Frequency: Apply this natural fertilizer once every 2–3 weeks.

Best Time: Early morning or late afternoon, when the sun is less intense.

Tip: Always water your orchid lightly before fertilizing to avoid burning the roots.

Benefits of This Natural Mix