Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice

Serve immediately for best texture.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to maintain fluffiness.

Variations

Swap shrimp for chicken, pork, or tofu.

Add bell peppers, mushrooms, or snap peas for extra crunch.

For a spicier version, stir in chili paste or fresh chopped chilies.

FAQ

Q: Can I use brown rice instead of jasmine rice?
A: Yes, but cook it slightly firmer than usual to prevent sogginess in the stir-fry.

Q: Can I make this gluten-free?
A: Use tamari or coconut aminos instead of soy sauce.