Dive into Deliciousness: Mastering the Art of Shrimp Fried Rice

Introduction

Bring the vibrant flavors of Asian cuisine to your kitchen with this Shrimp Fried Rice recipe. Juicy shrimp, fluffy jasmine rice, and a medley of vegetables come together in a perfectly balanced stir-fry. Quick, flavorful, and customizable, it’s a weeknight favorite that’s sure to impress.

Ingredients

3 cups cooked jasmine rice (preferably day-old)

300 g (10 oz) large shrimp, peeled and deveined

2 eggs, lightly beaten

1 cup fresh pineapple chunks (optional, for sweetness)

1 small onion, diced

2 cloves garlic, minced

1 carrot, diced

1/2 cup green peas

2–3 green onions, sliced

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon fish sauce

1 tablespoon oyster sauce

1 teaspoon curry powder

1/2 teaspoon sugar

Pinch of white pepper

Fresh cilantro, chopped (for garnish)

Cashews or roasted peanuts (optional)

Lime wedges, for serving

Instructions