Fresh in Salads: Its slightly tangy, lemony flavor adds a refreshing crunch.
Stir-Fried or Sautéed: Toss with garlic, olive oil, or your favorite vegetables.
Soups and Stews: Adds nutrition and a subtle flavor boost.
Smoothies: Blend into green smoothies for an omega-3 boost.
Tip
Purslane grows abundantly in gardens and even cracks in sidewalks—just make sure to harvest from areas free of chemicals or pesticides.
