It’s also incredibly hardy—thriving in poor soil, heat, and drought, making it perfect for low-maintenance gardeners.
8. Recipe Spotlight: Purslane & Basil Pesto
Bring Purslane to your table with this vibrant, refreshing pesto.
Ingredients:
2 cups young Purslane, rinsed & chopped
45 g fresh basil leaves
1 garlic clove
45 g toasted almonds
Juice of ½ lemon
50 ml olive oil
Salt & pepper to taste
Instructions:
Blend Purslane, basil, garlic, almonds, and lemon juice in a food processor.
Slowly drizzle in olive oil while blending.
Season with salt and pepper.
Enjoy on toast, pasta, roasted veggies, or grilled meat.
Final Thoughts: Don’t Weed It—Eat It
Purslane is far more than a forgotten weed. It’s a superfood, natural remedy, and gourmet ingredient all in one. From Omega-3s to melatonin, this hardy plant supports your health while adding fresh, tangy flavor to your meals.
Next time you spot Purslane in your garden, don’t pull it out—pick it, eat it, and thrive!
