Decadent Surf and Turf with Creamy Lobster Sauce

Best served fresh to maintain silky sauce and tender steak.

Leftover lobster and sauce can be stored separately in the refrigerator for 1–2 days. Reheat gently on low heat.

Variations

Substitute lobster with large shrimp or scallops if desired.

For all-turf or all-surf options, use chicken breast or seafood exclusively.

Swap chicken/vegetable broth for beef or seafood stock.

For a dairy-free version, use coconut cream and vegan butter substitutes.

FAQ

Q: How can I ensure my lobster isn’t overcooked?
A: Remove lobster from heat slightly underdone; it will finish cooking as you plate the dish.

Q: Can I prepare the sauce in advance?
A: Yes, make the sauce up to a day ahead. Reheat gently before serving.

Q: What sides pair best with this dish?
A: Buttery mashed potatoes, roasted asparagus, steamed peas, a tangy green salad, or warm crusty bread.