Serving: Best served at room temperature for that perfect melt-in-your-mouth texture.
Storage: Keep in an airtight container for up to 2 weeks. Refrigerate in hot climates to prevent melting.
Variations
Nutty Fudge: Add walnuts, pecans, or almonds.
Chocolate Swirl: Melt white chocolate and swirl on top before it sets.
Peanut Butter Twist: Drop small spoonfuls of peanut butter into the fudge and swirl lightly.
FAQ
Q: Can I use unsweetened cocoa powder instead of Hershey’s?
A: Yes, but adjust sugar slightly to taste.
Q: Can I make this fudge in the microwave?
A: Yes, but it requires careful stirring and short intervals to avoid burning.
Q: How do I know when it’s done boiling?
A: The mixture should reach a full rolling boil that continues even when stirred. Use a candy thermometer if desired—target around 234–240°F (soft-ball stage).
