Keep refrigerated until ready to serve.

Store leftovers in an airtight container for up to 3 days.

Variations:

Add a layer of caramel or chocolate sauce between the fillings for extra indulgence.

Swap pecans for walnuts or almonds if preferred.

Use milk chocolate or dark chocolate chips to adjust sweetness.

FAQ:
Q: Can I prepare this entirely a day ahead?
A: Yes! Assemble and freeze overnight for a firm, sliceable cheesecake.

Q: Can I make it without the ganache?
A: Absolutely! The cheesecake is still rich and flavorful on its own.