If you love the classic Hostess Ding Dongs, you’re going to adore this homemade version! This cake takes the nostalgic treat to the next level—moist, rich chocolate cake filled with fluffy cream and topped with a smooth chocolate ganache. Perfect for celebrations or simply indulging your sweet tooth.

Ingredients
For the Chocolate Cake:

2 cups all-purpose flour

2 cups granulated sugar

¾ cup unsweetened cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp salt

1 cup buttermilk, room temperature

½ cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup hot coffee (or hot water)

For the Cream Filling:

1 cup unsalted butter, softened

1 cup shortening (or substitute with butter for richer flavor)

4 cups powdered sugar

7 oz marshmallow crème (Fluff)

2 tsp vanilla extract

For the Chocolate Ganache:

1 ½ cups semisweet chocolate chips

1 cup heavy cream

2 tbsp unsalted butter

How to Make
Step 1: Bake the Cake