Introduction

These Double Chocolate Muffins are rich, moist, and packed with chocolate goodness in every bite. Perfect for breakfast, snack time, or dessert, they’re easy to make and sure to satisfy any chocolate craving. With a soft, tender crumb and melty chocolate chips throughout, these muffins are a chocolate lover’s dream come true.

Ingredients

1 ½ cups (190g) all-purpose flour

½ cup (50g) unsweetened cocoa powder

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (100g) sugar

½ cup (100g) brown sugar

2 large eggs

½ cup (120ml) vegetable oil (or melted butter)

1 tsp vanilla extract

1 cup (240ml) buttermilk (or 1 cup milk + 1 tsp vinegar)

1 cup (170g) chocolate chips or chunks

How to Make