Best served at room temperature for a soft, velvety texture.
Store covered in the refrigerator for up to 3 days. Bring to room temperature before serving.
Variations:
Swap berries for raspberries or sliced strawberries.
Add a layer of raspberry or cherry jam between the cake and ganache for a fruity twist.
FAQ:
Q: Can I make this cake in a square or loaf pan?
A: Yes! Adjust the baking time accordingly—loaf pans may take 40–45 minutes.
Q: Can I use milk instead of coffee?
A: Absolutely, though coffee enhances the chocolate flavor.
