Introduction:
Indulge in the ultimate chocolate experience with this Rich Chocolate Berry Cake. Moist, tender, and full of deep cocoa flavor, it’s crowned with a luscious chocolate ganache and adorned with fresh berries and chocolate chunks. Perfect for celebrations—or any time you crave pure chocolate bliss.

Ingredients:

For the Cake:

1 ½ cups (190g) all-purpose flour

1 cup (200g) granulated sugar

½ cup (50g) unsweetened cocoa powder

1 tsp baking soda

½ tsp baking powder

½ tsp salt

2 large eggs, room temperature

1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)

½ cup (120ml) vegetable oil

2 tsp vanilla extract

1 cup (240ml) hot coffee or hot water

For the Ganache Topping:

1 cup (240ml) heavy cream

8 oz (225g) dark chocolate, chopped

1 tbsp butter (optional, for shine)

For Decoration:

Fresh blackberries

Fresh blueberries

Small chocolate cubes or chunks

Edible flowers (optional)

Instructions:

Make the Cake: