Chill for 20 minutes before slicing for clean layers.
Serve with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Store leftover cake in an airtight container in the fridge for up to 3 days.
Variations
Berry Mix: Substitute or add strawberries for a sweeter touch.
Nutty Crunch: Sprinkle toasted almonds or hazelnuts on top for extra texture.
Coffee Twist: Add a tablespoon of instant espresso powder to the batter for a mocha flavor.
FAQ
Q: Can I use regular milk instead of buttermilk?
A: Yes! Whole milk works well, but buttermilk will make the cake slightly richer and more tender.
Q: How can I make the ganache thicker?
A: Let the ganache cool for a few minutes before pouring, or use slightly less cream for a firmer consistency.
Q: Can I make this cake ahead of time?
A: Absolutely. Bake the layers a day ahead and refrigerate. Assemble and decorate the next day for the freshest look and taste.
This chocolate berry cake is rich, elegant, and surprisingly easy to make. Its combination of moist chocolate layers, silky ganache, and fresh berries makes it a guaranteed crowd-pleaser for any occasion.
