Introduction

Indulge in this decadent chocolate berry cake that combines the richness of moist chocolate layers with the freshness of juicy berries. Topped with a glossy chocolate ganache and adorned with blueberries, blackberries, and raspberries, this cake is perfect for birthdays, special occasions, or any time you crave a luxurious dessert. The combination of chocolate and berries creates a harmony of flavors that’s both elegant and comforting.

Ingredients

For the Cake:

1 ¾ cups (220 g) all-purpose flour

¾ cup (65 g) unsweetened cocoa powder

2 cups (400 g) granulated sugar

1 ½ tsp baking powder

1 ½ tsp baking soda

1 tsp salt

2 large eggs (room temperature)

1 cup (240 ml) whole milk (or buttermilk for extra richness)

½ cup (120 ml) vegetable oil

2 tsp vanilla extract

1 cup (240 ml) hot coffee or hot water

For the Chocolate Ganache Drip:

200 g dark chocolate, chopped

200 ml heavy cream

For the Topping:

Fresh blueberries

Fresh blackberries

Fresh raspberries

Optional: chocolate curls or shavings

How to Make

1. Prepare the Cake Batter: