Introduction

Bright, tangy, and utterly refreshing, these Kiwi-Lemon Tartlets are the perfect balance of sweet and tart. With a buttery crust, creamy lemon filling, and vibrant kiwi topping, they make an impressive dessert for dinner parties, brunches, or any time you want a burst of flavor in a bite-sized treat.

Ingredients

For the Crust:

1 1/4 cups all-purpose flour

1/2 cup cold unsalted butter, cubed

1/4 cup granulated sugar

1/4 teaspoon salt

1 large egg yolk

1–2 tablespoons cold water

For the Lemon Filling:

1/2 cup fresh lemon juice (about 2–3 lemons)

1 tablespoon lemon zest

1/2 cup granulated sugar

3 large eggs

1/4 cup unsalted butter, melted

For the Kiwi Topping:

3–4 ripe kiwis, peeled and sliced

Optional: powdered sugar for garnish

How to Make

Prepare the Crust: