Boil Water: Bring 2 cups of water to a boil.
Add Dandelion Root: Add roasted dandelion root and reduce heat to a simmer.
Simmer: Let it simmer for 5–10 minutes, depending on how strong you like it.
Strain: Pour the liquid through a fine mesh strainer or coffee filter into a cup.
Serve: Enjoy plain or add milk, honey, or spices as desired.
Tip: For convenience, you can brew it in a French press or use pre-ground dandelion root like coffee grounds.
Usage Recommendations
Frequency: 1–2 cups daily for ongoing benefits.
Best Time: Morning or early afternoon to replace traditional coffee.
Storage: Keep dried dandelion root in an airtight container, away from light and moisture.
Conclusion
Dandelion root coffee is more than a caffeine-free alternative—it’s a nutrient-packed drink that supports liver, kidney, digestive, and immune health. With 20 remarkable benefits, it’s a simple addition to your daily routine that can enhance energy, vitality, and overall well-being.
Try swapping your morning coffee with a warm cup of dandelion root brew and experience the gentle, nourishing boost it provides.
