Crockpot Ranch Pork Chops and Potatoes: Tender, Flavorful, and Effortless

Serve alongside a simple green salad or steamed vegetables for a complete meal.

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or in a covered pan on low heat.

This dish freezes well—store in freezer-safe containers for up to 2 months.

Variations

Add sliced onions or carrots to the bottom of the crockpot for extra flavor and color.

Sprinkle shredded cheese over the top during the last 30 minutes of cooking for a cheesy twist.

For a spicier version, mix 1/2 teaspoon of smoked paprika or cayenne pepper into the ranch seasoning.

FAQ

Q: Can I use bone-in pork chops?
A: Yes! Just adjust the cooking time slightly longer to ensure they are fully cooked.

Q: Can this be made ahead?
A: Absolutely! Prepare the ingredients the night before, refrigerate, and start the crockpot in the morning.

Q: Can I use other potatoes?
A: Yukon gold or baby potatoes work well, but cooking times may vary slightly.