Serve with crusty bread or a side salad for a complete meal.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave, adding a splash of milk or broth if needed to maintain creaminess.
Variations
Add carrots or celery for extra veggies.
Swap ground beef for ground turkey for a lighter version.
Stir in a handful of cooked bacon bits for smoky flavor.
FAQ
Q: Can I make this in an Instant Pot?
A: Yes! Use the sauté function to brown the beef, then pressure cook on high for 8–10 minutes with natural release.
Q: Can I freeze this soup?
A: Yes, but for best texture, freeze before adding the cream. Thaw and add cream when reheating.
Prep Time: 15 minutes
Cook Time: 6–8 hours (low) | 3–4 hours (high)
Total Time: 6–8 hours
Servings: 6
Calories: ~350 per serving
