Prepare the Slow Cooker: Place the beef, chopped onion, and minced garlic in the crockpot.
Make the Sauce: In a bowl, mix together the cream of mushroom soup, dry onion soup mix, and beef broth. Pour this mixture over the beef in the slow cooker.
Cook: Cover and cook on low for 7–8 hours, or until the beef is tender.
Finish the Dish: About 30 minutes before serving, stir in the sour cream, and season with salt and pepper to taste.
Serve: Spoon the beef tips and creamy sauce over cooked egg noodles. Enjoy a rich, savory, and comforting dinner!
Prep Time: 15 min | Cook Time: 7–8 hours | Servings: 6 | Kcal per Serving: ~450 kcal
