Serve hot for the best flavor and texture.

Store leftovers in the refrigerator for up to 3 days.

Soup freezes well; store in airtight containers for up to 2 months.

Reheat gently on the stovetop or in the microwave.

Variations

Spicy Kick: Add diced jalapeños or a dash of hot sauce.

Creamier Soup: Stir in ¼ cup sour cream or Greek yogurt before serving.

Vegetable Boost: Add chopped bell peppers or zucchini for extra nutrition.

Taco Twist: Serve with crushed tortilla chips and a squeeze of lime.

FAQ

Q: Can I use chicken thighs instead of breasts?
A: Yes, boneless, skinless thighs work well and remain tender when cooked in the crock pot.

Q: Can I make this in an Instant Pot?
A: Yes! Cook on high pressure for 15 minutes, then naturally release.

Q: How do I make it gluten-free?
A: Use a gluten-free cream of chicken soup and check the enchilada sauce label.