Prepare the Vegetables:
Peel the potatoes and grate them along with the zucchinis.
Place the grated vegetables in a clean kitchen towel and squeeze out excess moisture.
Make the Batter:
In a large bowl, combine the grated vegetables with salt, flour, and eggs.
Slowly add milk while stirring to create a smooth, slightly thick batter.
Fold in chopped spring onions and parsley.
Cook the Pancakes:
