Serve warm as a snack, side dish, or with a dollop of yogurt or sour cream.

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet or oven to maintain crispiness.

Variations

Add grated Parmesan or feta cheese for extra flavor.

Include a pinch of chili flakes for a subtle kick.

Make them gluten-free by replacing flour with chickpea flour or almond flour.

FAQ

Q: Can I bake them instead of frying?
A: Yes, bake at 400°F (200°C) for 15–20 minutes, flipping halfway for even browning.

Q: Can I use frozen zucchini?
A: Yes, but thaw and squeeze out excess moisture before mixing.