Serve with coleslaw, mashed potatoes, or cornbread for a classic Southern meal.
Leftover fried chicken can be stored in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
For meal prep, the flour-coated chicken can be frozen before frying. Fry directly from frozen, adding a few extra minutes to cooking time.
Variations
Spicy Southern Fried Chicken: Add 1 tsp cayenne pepper to the flour mixture for extra heat.
Herbed Crunch: Mix in 1 tsp dried thyme or rosemary for a fragrant twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend.
FAQ
Can I bake this instead of frying?
Yes! Preheat oven to 425°F (220°C) and bake on a greased sheet for 35–40 minutes, flipping halfway, until golden and crispy.
Why isn’t my batter sticking?
Make sure chicken is dry and, if needed, dip in egg or buttermilk before dredging in flour.
How do I keep the chicken crispy?
Use a wire rack after frying so steam doesn’t make the coating soggy.
This Southern Fried Chicken Batter is a simple way to create crispy, flavorful fried chicken that will impress family and friends every time.
