These patties are best served immediately but can be kept in the fridge for up to 2 days. Reheat in a skillet for crispiness.
They pair well with a fresh green salad or pickled vegetables.
Variations:
Add shredded cheese to the potato mixture for a gooey center.
Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor.
Spice it up with a pinch of paprika or chili flakes in the potato mixture.
FAQ:
Q: Can I bake these instead of frying?
A: Yes! Bake at 200°C (390°F) for 20–25 minutes, flipping halfway through. They will be slightly less crispy but still delicious.
Q: Can I make these patties ahead of time?
A: Yes, shape them and store in the fridge for a few hours. Fry or bake just before serving.
Q: Can I replace mushrooms with another vegetable?
A: Zucchini, bell peppers, or carrots can work well if finely grated and sautéed.
