Introduction:
These crispy potato and mushroom patties are golden on the outside, tender on the inside, and bursting with savory flavors. A simple mix of potatoes, mushrooms, and fresh herbs makes them irresistibly delicious, especially when paired with a creamy dill sauce. Perfect as a snack, side dish, or light dinner!

Ingredients:

1 kg fresh potatoes

300 g mushrooms

1 fresh onion

1 clove garlic

1 egg

80 g flour

Salt, to taste

Ground black pepper, to taste

3–4 tablespoons sour cream

1–2 tablespoons mayonnaise

Fresh dill, chopped

How to Make: