These savory zucchini and potato muffins are crispy on the outside, tender on the inside, and loaded with flavor. Perfect for breakfast, brunch, or a healthy snack!

Ingredients (Makes 8–10 muffins)

2 medium zucchinis, grated

2 medium potatoes, peeled and grated

2 large eggs

1/4 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour (or whole wheat)

1/2 teaspoon salt

1/4 teaspoon black pepper

Olive oil or cooking spray for greasing

How to Make Zucchini Potato Muffins