Serve alongside roasted chicken, steak, or fish for a complete meal.

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to maintain crispiness.

Variations

Cheesy Twist: Add shredded mozzarella or cheddar on top before baking.

Herb Infusion: Mix in fresh rosemary, thyme, or oregano for extra flavor.

Spicy Kick: Sprinkle a pinch of smoked paprika or cayenne powder for heat.

FAQ

Q: Can I use regular potatoes instead of baby potatoes?
A: Yes, but cut them into evenly sized chunks so they cook and smash evenly.

Q: How do I make them extra crispy?
A: Make sure the potatoes are dry before baking and don’t overcrowd the baking sheet.

Q: Can I make them ahead of time?
A: You can boil and cool the potatoes in advance, then smash and bake them just before serving.