Crispy Mozzarella Sticks with Marinara – Golden, Cheesy, and Perfectly Crunchy

Cut each mozzarella stick in half to make 24 smaller sticks.

2. Set Up the Breading Station

Bowl 1: All-purpose flour

Bowl 2: Beaten eggs with milk

Bowl 3: Breadcrumbs mixed with garlic powder, oregano, paprika, salt, and pepper

3. Coat the Mozzarella Sticks

Dredge each cheese stick in flour, then dip in the egg mixture.

Coat thoroughly with the breadcrumb mixture.

For extra crunch, repeat the egg and breadcrumb step once more.

Place breaded sticks on a tray and freeze for at least 1 hour to firm up.

4. Fry the Cheese Sticks

Heat vegetable oil in a deep pan to 350°F (175°C).

Fry mozzarella sticks in batches for 1–2 minutes, until golden brown and crisp. Avoid overcrowding the pan.

Remove and drain on paper towels.

5. Serve

Serve hot with warm marinara sauce for dipping.

Tips and Variations