Store in an airtight container to keep it crisp.
Avoid humid environments—moisture makes honeycomb sticky and chewy.
Great on its own, crumbled over ice cream, or dipped in chocolate.
Variations
Chocolate-Dipped: Dip pieces in melted dark or milk chocolate for extra indulgence.
Spiced Honeycomb: Add a pinch of cinnamon or chili powder to the sugar mixture for a flavor twist.
FAQ
Q: Why did my honeycomb become sticky?
A: Humidity or undercooking the sugar can cause stickiness. Make sure it reaches 300°F and store in a dry container.
Q: Can I use brown sugar instead of granulated sugar?
A: It’s not recommended, as it will change the texture and prevent proper foaming.
Q: How long does honeycomb last?
A: Stored properly in an airtight container, it stays crisp for 1–2 weeks.
