Crispy Fried Pork Chops: A Comfort Meal Classic 🐖🍴

Extra Crunch: Use panko breadcrumbs instead of regular for a crispier texture.

Spicy Version: Add ½ teaspoon cayenne pepper to the coating mix for a mild kick.

Oven Finish: For thicker chops, fry for a few minutes on each side, then finish in a 375°F (190°C) oven for 8–10 minutes.

FAQ

Q: Can I use boneless pork chops?
A: Yes, adjust frying time—boneless chops cook faster.

Q: How do I keep pork chops juicy?
A: Soaking in buttermilk helps tenderize and retain moisture. Avoid overcooking.

Q: Can I make them ahead of time?
A: Yes, fry and keep warm in a low oven. Reheat in the oven to maintain crispiness.