Plate the crispy fried chicken alongside a generous serving of creamy mashed potatoes.
Optional: drizzle gravy over the potatoes for extra indulgence.
Tips & Tricks
For extra crispy chicken, double-dredge by dipping in flour, then a little milk or beaten egg, then flour again.
Let the chicken rest for a few minutes after frying to lock in juices.
Adjust mashed potato creaminess by adding more milk or cream as needed.
This classic meal delivers a comforting combination of textures and flavors—crispy, juicy chicken with smooth, buttery mashed potatoes. Perfect for a weekend feast or special occasion!
