Crispy Chicken with Creamy Dijon Sauce

This Crispy Chicken with Creamy Dijon Sauce is a weeknight hero — golden, crunchy chicken paired with a rich, tangy sauce that’s bursting with flavor. Easy to make yet elegant enough for guests, it’s perfect served alongside mashed potatoes, roasted vegetables, or a simple salad.

Ingredients
For the Chicken

4 boneless, skinless chicken breasts

½ cup breadcrumbs (Panko works great for extra crispiness)

¼ cup grated Parmesan cheese

Salt and black pepper, to taste

1 egg, beaten

2 tbsp olive oil

For the Creamy Dijon Sauce

½ cup chicken broth

½ cup heavy cream

2 tbsp Dijon mustard

1 tbsp butter

1 tsp lemon juice

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make Crispy Chicken with Creamy Dijon Sauce