Serve with fries, a side salad, or steamed vegetables for a complete meal.
Store leftover tenders in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–12 minutes to maintain crispiness.
Variations
Oven-Baked: Bake coated chicken strips at 400°F (200°C) for 15–20 minutes instead of frying.
Spicy: Add more cayenne or a dash of hot sauce to the breadcrumbs.
Gluten-Free: Use almond flour or gluten-free panko instead of regular flour and breadcrumbs.
FAQ
Q: Can I use chicken thighs instead of breast?
Yes! Boneless, skinless chicken thighs work well and stay juicy.
Q: Can this be made ahead?
You can prep the coating and store chicken in the fridge for a few hours before frying. Fry just before serving.
Q: What other dipping sauces pair well?
Ranch, honey mustard, barbecue sauce, or buffalo sauce are all excellent alternatives.
